In a world where foodborne illnesses and food-related health problems are on the rise, food safety management and risk analysis are essential to ensuring the health and safety of consumers.
Food safety management and risk analysis are a vital part of efforts to ensure the safety of the food people eat every day. Food safety management includes a set of measures, policies and practices that aim to reduce the risk of food contamination and poisoning, and to enhance the quality and safety of food from the production stages to consumption.
Who Should Attend?
Knowledge and Benefits:
After completing the program, participants will be able to master the following:
Note / Price varies according to the selected city
Advanced Systems for Industrial Security and General Safety Regulations
2024-11-18
2025-02-17
2025-05-19
2025-08-18