Food safety generally describes methods of food processing and storage by means of means that help prevent the spread of epidemics and diseases. This requires many activities and systems that must be followed in order to avoid any potential risk factor for food poisoning. In order to solve the problem of food safety, Food safety is of paramount importance in the health of the individual and society alike. It is therefore necessary to provide healthy and safe food that meets the criteria, regulations, conditions and points to be taken during all food preparation processes, from planting or manufacturing raw materials Purchase, distribution and subsequent preparation in a manner that includes control of the overall quality systems of food and ensure the absence of pollutants and risks of all kinds and varieties.
Health and food inspectors are typically employed by health departments, factories and other agencies. You may have the job title of food inspector, food safety manager, food plant manager, health inspector, or food and drug inspector. In general, you will be responsible for ensuring that the food that reaches the masses meets the proper standards from production to presentation. Depending on your individual position, you may also be concerned with environmental conditions, water quality or diseases.
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Training Course in The Basics and Principles of Health Management in Hospitals and Medical Centers in General
2024-10-07
2025-01-06
2025-04-07
2025-07-07